This best brownie recipe really is the finest. This recipe for brownies is easy to make and even my good friend from NJ, who has no clue how to make brownies, said that they were easy to make.
I used this chocolate brownie recipe, when I needed to bake something for my English students. They loved it and immediately asked for the best brownie recipe.
I gave it to them, but in English, giving them homework of translating it before baking them.
Since they knew the reward that was waiting for them, they all did their homework and had wonderful chocolate brownies as dessert.
If you are looking for a new recipe for brownies, then you have to give this one a try.
This best brownie recipe calls for a lot of chocolate. I really can’t stress enough to use chocolate that you like eating on its own. I used Milka chocolate that has 45% of cacao and the chocolate brownies were just to die for. Use the chocolate you like most, but don’t buy the cheap stuff that you would not eat alone, you will taste it in the brownies and then they won’t be that good as I promised you here. I hope that you will enjoy this best brownie recipe.
Ingredients for the chocolate ganache:
Preheat the oven to 325°F (165°C)
How to make the chocolate ganache:
Store in a fridge, but you can also freeze them.
I have to confess that my brownies, after baking, were not perfect. They were not completely leveled after they cooled off. What you could do, when that happens to you, you could just flip them, and use the bottom as the top. I did that and my chocolate brownies were just great. They looked good and tasted even better. It is important that the brownie cake should be leveled, since if it is not, the glaze will collect in one spot and not spread evenly. So, if your chocolate brownies don’t come perfect out of the oven, just flip them and you will end up with a perfectly flat surface to work with. Once again, enjoy my best brownie recipe!
This recipe comes from "The Great Book of Chocolate" by David Lebovitz.
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