Cream Cheese White Chocolate Frosting Recipe

Easy cake frosting recipe with delicious cream cheese and white chocolate

For this easy frosting recipe you will need 9 ounces (255 g) of chocolate. I recommend getting good quality chocolate as it just tastes better. You don’t need to buy the most expensive type, but don’t get the cheapest one. Also, if you are using this white chocolate frosting in hotter areas, then you might want to reduce the butter to 2 ounces (56 g). This will make the frosting a bit stiffer, which is appropriate if your outside temperatures are high. In addition, one of my visitors has noted that the lemon juice was not a good idea, so I suggest that you try it first without, and if you feel like adding it, then do so. Have fun making this delicious cream cheese frosting recipe.

White Chocolate Frosting Recipe

Prepare the cream cheese frosting:
• Melt the chocolate in a steam bath or in a microwave. If you melt it in microwave, then make sure to stir every 15 seconds.
• Cool the chocolate, stirring it from time to time.
• Beat the cream cheese until smooth and creamy.
• Slowly add the cooled melted chocolate and beat until it is smoothly incorporated.
• Add the butter and the optional lemon juice. Beat until smooth.
• You can store this frosting in a fridge for 2 weeks or you can freeze it for 2 months.
• Before frosting, you have to bring it to room temperature. Do not rebeat chilled buttercream until it has reached room temperature. If you do, it may curdle.
• Enjoy this delicious recipe.


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