Delicious puff pastry dessert recipe

Need quick easy desserts?
Try this one out!

This puff pastry dessert recipe is a very easy dessert to make. It is quick, and best of all tastes great.

You just need the puff pastry dough and pudding. The original puff pastry recipe called for a self-made crème, but I simplified it with my recipe for pudding based filling.
puff pasrty dessert recipe This puff pastry recipe really is just putting two products together and sprinkling them with powdered sugar.

I particularly like this recipe in summer served with vanilla ice cream.

If you like, you can go over board and make vanilla sauce and pour on top of the ice cream. I hope that you will enjoy this easy to make puff pastry dessert.

Puff Pastry Dessert Recipe

For the puff pastry dessert:
• 2 packs of puff pastry
• Powdered sugar to sprinkle

For the pudding crème:
• 1 pack of vanilla pudding powder
• 500 ml milk (2 cups) – needed to make vanilla pudding
• 100 g sugar (3.5 oz)
• 200 g butter (7 oz)
• 15 g coco fat (.5 oz)(Palmin in Germany or Copha, part of Peerless)

Prepare the pastry:
• Roll out the dough until ½ cm (¼ inch) thick.
• Place on parchment paper and then on cookie sheet and bake according to instructions.

Prepare the pudding filling:
• Prepare pudding according to the instructions on the package. Usually you need to add the 500 ml (2 cups) of milk.
• If the instructions ask for some sugar, just ignore this and add 100 g sugar instead and 15 g coco fat. The fat makes the cream easy to spread. Stir until it cools off.
• Beat the butter until soft and fluffy and add the cooled off pudding. The butter and the pudding should be the same temperature.

Prepare the puff pastry dessert:
• Smear the pudding filling onto one baked rectangle and cover with the other one.
• Once the cream completely cools off, cut with a sharp knife into 2.5 inches (5 cm) squares and sprinkle with powdered sugar.

You can serve this with vanilla ice cream.

Click here to rate this easy dessert recipe

Return from Puff Pastry Dessert Recipe to Puff Pastry Recipes

Return from Puff Pastry Recipe to Easy Cake Recipes Homepage


Custom Search

Top 5 recommended recipes
for November

If you are looking to try out some Christmas recipes then take a look at this wonderful Yule log.

yule log recipe

Yule Log Recipe

Now is the time to make your own mincemeat since it takes 3 to 4 weeks to mature.

mincemeat recipe

Mincemeat Recipe

Start making Christmas cookies early on! Try these gingerbread cookies which are one of my favorites.

mincemeat recipe

Gingerbread Cookies

There is nothing better than a warm apple strudel served with vanilla sauce on a cold and foggy November day!

 apple strudel recipe

Apple Strudel

For those with overflow of apples my Polish “szarlotka” – apple cake – is just the right solution.

 apple cake recipe

Apple Cake Recipe

Here is what one happy surfer
from Canada wrote:
"I was very
happy to find your website. My
mother is Polish so I was very
happy to find some of your
recipes especially the poppy
seed strudel. My mother no
longer remembers how to make
it so now I can make it for her.
Thank you very much. Jan"